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  剑桥雅思14Test1雅思写作Task1题目：

  The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

  Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

  范文及译文：

  The pie charts illustrate the average content of three types of nutrients,sodium,saturated fat and added sugar,in typical daily meals,namely breakfast,lunch,dinner and snacks,eaten in the USA.

  Initially, when we look at the breakfast and lunch segments of each chart,it seems that throughout all three nutrients have approximately the same value. Breakfast shows 14%(sodium),16%(saturated fat)and 16%(added sugar), whereas lunch was 29%, 26%and 19%.

  Moving on to the other two meals, we can clearly see that there was a much greater variety.Dinner ranged from 43%to 23%and snacks had the inverse trend, ranging from 14% to 42%.

  Overall, from the charts it seems that the dinner is the least healthy meal with snacks being not far behind. Breakfast comes out as the healthiest meal to eat, with lunch being somewhere in the middle.

  译文

  本题中的饼图说明了美国人在日常的几餐中(早、中、晚、零食)对三类营养物质——钠、饱和脂肪、摄入的糖—一的平均摄入量。

  首先,我们来看每个饼图中的早餐和午餐部分。这三类营养物质(在每餐中)的摄入比例似乎差不多。早餐中有14%的钠、16%的饱和脂肪、及16%的摄入的糖,而午餐中这三类的比例分别是29%、26%和19%。

  接下来再看另外两餐,我们可以很清楚地看到它们的差別较大。晚餐中三类物质的比例从43%到23%不等,而零食中的含量正好相反,从14%至42%不等。

  总之,从以上图中可以看出,晚餐是吃得最不健康的,零食紧随其后。而早餐是吃得最健康的,午餐居中。

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