2017.3.4雅思考试机经回忆写作小作文题目及范文
2018/1/23 16:43:26来源：新航道作者：新航道
摘要： 2017.3.4雅思考试已经结束了, 今天上海新航道雅思机经小编给大家带来了2017.3.4雅思考试机经回忆写作小作文题目及范文.
2017.3.4雅思考试已经结束了, 今天上海新航道雅思机经小编给大家带来了2017.3.4雅思考试机经回忆写作小作文题目及范文.如果需要 2017全年雅思机经回忆 欢迎关注上海新航道雅思机经频道，真题考后24小时内更新，有需要的同学可长期关注。
The diagram shows the main stages of how smoked fish is produced
范文：
The diagram presents the methods and materials applied in the small-scale production of smoked fish.
In the first stage, the fish are cut open then put into the container filled with salt and water. After half an hour, they will be steamed with heat generated by fire for 5 minutes.
When the fish are hold in the basket, it is placed on the upper part of a vat where there is several burning charcoal used to make fish smoked, meanwhile, a wooden board covers the fish. This process lasts for 30 minutes, which is followed by the procedure of coloring. At last, the smoked fish are classified into two categories, namely smoked fish with yellow color or not before distributing to food shops or other outlets for consumers.
Overall, it can be seen that the production can be divided into three main distinctive stages, that is, steaming, smoking and coloring.
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